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If there’s some good food in the vicinity of Skudai, it has to be Senai’s famous Deep Fried Pipa Duck. Living in the indulgent shadow of the holidays right now, I sprung to Senai straight away after all the fun at Desaru.

Chinese food is still the best as its richness in tastes excites all the taste buds in our tongues. Chinese food doesn’t make me sick. In fact all food, be it Malay, Indian, Dayak, Mexican, Nepal, Mexican or Vietnamese food goes well with my taste buds.

Main dish of the day – pipa duck『琵琶鸭』is deep fried to golden perfection. The skin crispy while the meat was juicy. Sweet and sour plum sauce was added to perfecting its taste. Yummy!

Next we had salted vegetable and bean curd for soup 『咸菜豆腐汤』. Shouldn’t have ordered this because we swallowed too much of sea water which is to my knowledge, salty.

Sweet and sour pork『咕噜肉』! Rich in taste and in colour, this sweet and sour pork taste good!

Yet, another dish of tofu! Claypot tofu『沙堡豆腐』. There’re some prawns, cabbage, peas, carrots and eggs to go along with the fried tofu.

A plate of sweet potato leaves『清炒蕃薯叶』goes well into our stomach. I love the stems and leaves of this vegetable. It just tastes different than other types of vegetables, I just can’t describe the texture of it.

What about you? What good food have you eaten lately? I bet you have all those turkey or steak to go along with wine during this Christmas season. Let’s make a post about it. =)

PS: It’s weekend and holiday ends at November 29 because it’s Awal Muharram (Maal Hijrah). This is the day which Muslims observe on the first day of Muharram, the first month in the Islamic calendar. Happy New Year to all Muslim friends! (Sorry for the pork..)